The Atlas / Eat & Drink
Plan by what you’re afterEat & Drink
Restaurants and bars, read for their roomsKira at Marsa Al Arab: a restaurant built on a plant that becomes transparent
El Fenn at Broadwick Soho: you cannot move a view, so you move everything else
The Art of Après: Inside sketch London’s Five-Room Christmas Transformation
Beykoz made leather and glass: Scalla by Urbanjobs
Tapasake Dubai: A Super-Yacht Moored in the World’s Longest Cantilever
Lúnico: Where the Stone Is the Earth and the Gold Is the Moon
Le Jules Verne: how Aline Asmar d’Amman made the Eiffel Tower’s machinery the thing worth looking at
A room in two layers: Vincenzo De Cotiis and Linda Boronkay at Pollini, Ladbroke Hall
Beefbar Milan: Humbert & Poyet furnished a chapel with a bibliography, not a mood board
Nothing touches the walls: Red Deer’s Ochre at the National Gallery
A room built to be rehung: India Mahdavi’s second Gallery at Sketch
A cellar with a view: André Fu Studio’s The Cellar at Andaz Singapore
The speakeasy with no door: NCDA’s Eat Darling Eat
Here, There and Everywhere: sketch London’s Christmas of 2019
Flash Club, Bansko: how studio MODE built a room out of light and curves
Lucky Cat, Mayfair: the room Afroditi Krassa built from texture instead of contrast
Beefbar Paris: Humbert & Poyet and the art of designing next to a protected room
The Chinese Library at Tai Kwun: AB Concept’s three rooms, and the one standing on its own history
The Draycott: the room that made Fettle a transatlantic studio
Paper Moon Giardino: the Milan room AB Concept designed to be looked past
Super Lyan, Amsterdam: a colour scheme borrowed from a photograph
Four rooms in eighteen months: the sketch refresh that nobody wrote about
Mei Ume: AB Concept took the building’s own trade and told it from the other end
The mapEvery place, drawn to scale
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